Skip to main content

Animal Science Graduate Certificate

Graduate Certificate Course Information

Advanced Equine Nutrition

University:
North Carolina State University North Carolina State University logo
Course Number:
ANS 561
Credit Hours:
3 credit hours - $610 per credit
Start/End Dates:
January 06, 2025 - April 30, 2025

Overview

Course Description

This course explores concepts in equine nutrition including digestive physiology of horses, nutrient requirements for different classes of horses and feed management. Ration evaluation and balancing, as well as problem solving will be a core component to this course.

Contacts

Instructor

Shannon Pratt-Phillips
Office: 919-513-1117
sepratt2@ncsu.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.

Directory
Disability Support Services

To request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the IDEA process for requesting accommodations.

Learn More

Textbooks

Not Required

Course Access

 
About one week before NCSU's first day of class (or, if it is close to the start of classes, as soon as the student signs up), campus coordinator Bria Sledge will email individual students a welcome letter with his/her campus Unity ID, student ID number, and temporary password. The email also includes login instructions for the student’s Gmail account and course content.

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Meet Our Faculty

Click on the faculty name to get their contact information. To learn about this program at each institution, click on the university name.

University Contact

Click on the campus coordinator name to get their contact information. Click on the university name to learn more about how IDEA works at that campus.