Food Safety & Defense Graduate Certificate
HACCP
Overview
Course Description
Contacts
James Dickson
Office: 515-294-4733
jdickson@iastate.edu
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
DirectoryTo request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the IDEA process for requesting accommodations.
Learn MoreTextbooks
HACCP: A Systematic Approach to Food Safety
Stevenson, K.E. and D.T. Bernard
Edition: 4th Edition, 2006
ISBN: 0-978-5977-0-2
Publisher: The Food Processors Institute
Course Access
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
Comments
This textbook is OPTIONAL, not required.
Meet Our Faculty
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Click on the campus coordinator name to get their contact information. Click on the university name to learn more about how IDEA works at that campus.