Food Safety & Defense Graduate Certificate

Graduate Certificate Course Information

Food Microbiology - UNL

University:

University of Nebraska - Lincoln

Course Number:

FDST 805

Credit Hours:

3 credit hours - $610 per credit

Start/End Dates:

August 26, 2024 - December 20, 2024

Overview

Course Description

Prereq: microbiology, organic chemistry, biochemistry or permission. Nature, physiology, and interactions of microorganisms in foods. Introduction to foodborne diseases, the effect of food processing systems on the microflora of foods, principles of food preservation, food spoilage, and foods produced by microorganisms. Food plant sanitation and criteria for establishing microbial standards for food products. HACCP

Contacts

Instructor

Jennifer Auchtung
Office: 517-488-4990
jauchtung2@unl.edu

Campus Coordinator

For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.

Textbooks

Not Required

Course Access

Canvas at UNL

UNL Graduate Studies will email students with information (student name, email, and NU ID) and instructions for accessing UNL classes. For undergraduate students in the ECEMS program, Mel Sedlacek will email students with information and instructions for accessing UNL classes. Students will claim their UNL account by setting a password and security questions. Once students claim their ID, they will be able to access their courses at https://canvas.unl.edu/. Courses may not be visible to students until the first day of class.

Please contact the UNL campus coordinator listed below with any questions.

Mel Sedlacek for Early Care & Education, Early Childhood & Family Policy, Family & Community Services, Family & Consumer Sciences Education, Family Financial Planning, Youth Development, and Community Development

Kelly Durkin for Dietetics

Melisia Bieber for Merchandising

Melissa Sailors for Ag Systems Management & Technology, Animal Science, Food Safety & Defense, Grassland Management, Horticulture, and Quantitative Genetics & Genomics

Exam Proctor

This course does not require an exam proctor.

Synchronous Components

This course does not include synchronous components.

Comments

Textbook is optional.
Food Microbiology, An Introduction
4th edition
ISBN: 1555819389
ISBN-13: 9781555819385
Authors: Karl R Matthews, Kalmia E Kniel, Thomas J Montville

Information is subject to change.

Please revisit this page again before the semester starts to make sure you have all the current information.

Drops and Refunds:

Students adhere to the drop and refund policies and deadlines of their home university.

Meet Our Faculty

Click on the faculty name to get their contact information. To learn about this program at each institution, click on the university name.

University Contact

Click on the campus coordinator name to get their contact information. Click on the university name to learn more about how IDEA works at that campus.