Food Safety & Defense Graduate Certificate
Microbiology of Food- KSU
Overview
Course Description
Contacts
For course access questions, contact the teaching university’s campus coordinator. For enrollment questions, contact your home university campus coordinator.
DirectoryTo request accommodations for this course, contact the disability support office at your home university. You must register each semester and for each course. Read more about the IDEA process for requesting accommodations.
Learn MoreTextbooks
Food Microbiology: An Introduction
Karl R. Matthews (Author), Kalmia E. Kniel (Author), Thomas J. Montville (Author)
Edition: 4th
ISBN: 978-1555819385
Publisher: ASM Press
Course Access
Exam Proctor
This course does not require an exam proctor.
Synchronous Components
This course does not include synchronous components.
Comments
Either ISBN listed below will work for the textbook.
ISBN-10 1555819389
ISBN-13 978-1555819385
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